Black Pepper Bacon

Black Pepper Bacon

Like our original Bacon, these pork bellies sit in a brine for a week. We then rub the bellie with a coars black pepper blend and smoke it for 12 hours. This product retails at 6.49 per Lb and is vaccum sealed for freshness. Average weight per package is .80 Lbs.


    W2721 State Road 33 La Crosse WI United States 54601

    (608) 788-1575

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